Difficulty Level: Easy

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  • 4 Tbs. olive oil
  • 1/4 lb. pot butter
  • 4 cloves garlic, minced
  • 1 Tbs. oregano
  • Salt and pepper to taste
  • 12 large shrimp
  • 1 Tbs. Parsley
  • Grated parmesan cheese



  1. Heat oil and ganja butter in a large skillet over medium heat.
  2. Add garlic, oregano, salt and pepper.
  3. Add shrimp and cook approximately 5 minutes or until shrimp are completely pink.
  4. Sprinkle parsley and parmesan cheese over top.
  5. Serve as is or over angel hair pasta for a main dish