Difficulty Level: Moderate

This recipe for stuffed mushrooms infuses marijuana butter with a delicious crab cheese stuffing, resulting in a delicious way to medicate with cannabis. As always, be careful with medicating with edible medical marijuana treatments. The effects take much longer to kick in than when smoking marijuana. And remember that in order to medicate with marijuana, you must comply with your state’s specific laws. Not sure how to get medical marijuana? Book an appointment with a qualified marijuana doctor at MarijaunaDoctors.com today.

 

Ingredients

  •  3 tablespoons pot butter, melted
  • 24 fresh mushrooms,    rinsed
  • 4 tablespoons pot butter
  • 2 tablespoons minced     green onions
  • 1 teaspoon lemon juice
  • 1 cup diced cooked     crabmeat
  • 1/2 cup seasoned breadcrumbs
  • 1 egg, beaten
  • 1/2 teaspoon dried     dill
  • 3/4 cup shredded     Monterey Jack cheese, divided
  • 1/4 cup dry white wine

 

Directions

  1.  Preheat oven to 400 degrees F. Add     3 Tbs. melted pot butter to a medium sized baking pan (see our ganja butter recipe).
  2. Remove stems from     mushrooms. Set aside caps and finely chop stems.
  3. Melt 4 tablespoons     butter in a saucepan over medium heat. Stir in the chopped stems and green     onions and sauté until soft.
  4. Remove saucepan from     heat and stir in lemon juice, crabmeat, breadcrumbs, egg, dill and 1/4 cup     Monterey Jack cheese.
  5. Place mushroom caps in     the buttered pan, and stir until caps are coated with the butter. Stuff     mushrooms generously with the green onion and crabmeat mixture. Top with     remaining Monterey Jack cheese.
  6. Pour wine into the pan     around the mushrooms.
  7. Bake for 15 to 20     minutes, until cheese is melted and lightly browned. Serve warm.